Longaneza Breakfast skillet

Name: Longaneza Breakfast skillet
Cuisine: American
Ingredients: 1 lb longaneza broken up in to pieces; 1 chayote cut up into small chunks; 1/2 onion sliced; 6 mushrooms sliced; 2 jalapenos sliced; 10 eggs cracked in a bowl; 1 salt to taste; 1 tbsp cooking oil

Tina Martinez @cook_3761155

Newberg Oregon

Easy one pan breakfast.. great flavors and combination of ingredients.

Tina Martinez @cook_3761155

Newberg Oregon

Easy one pan breakfast.. great flavors and combination of ingredients.

Saved

Ingredients

1 lblonganeza broken up in to pieces
1chayote cut up into small chunks
1/2onion sliced
6mushrooms sliced
2jalapenos sliced
10eggs cracked in a bowl
1salt to taste
1 tbspcooking oil

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Steps

1

In large skillet heat oil then add longaneza.
2

When longaneza is cooked thoroughly and is starting to crisp add all the listed veggies.
3

When all the veggies are fork tender especially the chayote then add the eggs.
4

Stir occasionally until eggs are cooked and fluffy , add salt to taste. Keep in mind that the longaneza already has salt added.
5

Serve with refried beans and some fresh avacado.