Chicken noodle soup

Name: Chicken noodle soup
Cuisine: American
Ingredients: 1 tbsp olive oil, extra virgin; 1 cup chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 1 lb chicken breast (chopped in 1 inch pieces); 1 tbsp minced garlic; 1 tsp thyme leaves; 6 cup chicken broth; 3 cup wide egg noodles

Keiannah Charlton @cook_3488438

Chicken noodle soup

Keiannah Charlton @cook_3488438

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Ingredients

1 tbspolive oil, extra virgin
1 cupchopped onions
1 cupchopped celery
1 cupchopped carrots
1 lbchicken breast (chopped in 1 inch pieces)
1 tbspminced garlic
1 tspthyme leaves
6 cupchicken broth
3 cupwide egg noodles

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Steps

1

Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
2

In a large pot or dutch oven, heat oil over medium heat. Add carrots, celery, garlic and onions. Cook until onions are translucent
3

Add chicken and thyme, cook for 2 1/2 minutes
4

Add chicken broth and bring to a boil
5

Add noodles and reduce heat. Let simmer for 12 minutes or until noodles and chicken are done.
6