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Crispy Baked Chicken Wings
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A picture of Crispy Baked Chicken Wings.

Crispy Baked Chicken Wings

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Crispy Baked Chicken Wings

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
2 servings
  • 1 packageschicken wings
  • 1drizzle vegetable oil
  • 1salt and pepper
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Steps

5 mins
  1. 1

    Toss wings with oil then seasoning.

  2. 2

    Roast at 350° for approximately 40 minutes or until thermometer reaches 165° and wings are caramelized and crispy.

  3. 3

    Variations: Try marinating wings with oil and seasonings for a deeper flavor and color for up to 48 hours.

  4. 4

    Variations: Smoked paprika, paprika, lemon pepper, Italian seasoning or dressing, chipotle salsa, citrus juices, mustard, bbq sauce, dried herbs, fresh rosemary, garlic powder, onion powder, curry powder or sauce, buffalo sauce, 5 spice powder

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ChefDoogles
ChefDoogles @ChefDoogles
on December 25, 2013 21:12
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Baked Chicken Vege Pepper Chicken Chicken Wings

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