heat your oven to 350.

take your bread cubes and put into a large bowl.

Add half of your spices, and all the onions, green peppers, celery

Add the chopped giblets of you want them

mix till incorporated. Add water just enough to make moist

stuff the cavity of your bird.

take your olive oil and the other half of your spices, mix together

brush all over the turkey, make sure you get everywhere.

then take your honey, drizzle over the top of your turkey. cover every inch of the bird.

Becareful don't touch the bird after the honey or you will have to redo your spices

bake 1/2 hr per pound

it makes it nice and juicy, and the olive oil helps in the Browning.

keep it covered till the last hour then uncover it to allow to Brown, May have to put foil on the legs, and wings.

one done allow the bird to test for 30 mins before you carve it.

enjoy