Pecan Pie
This is the recipe my grandmother and my husbands grandmother used. And I noticed this year that it is the same recipe on the back of the Karo bottle...maybe that's where they got it from many moons ago!
Pecan Pie
This is the recipe my grandmother and my husbands grandmother used. And I noticed this year that it is the same recipe on the back of the Karo bottle...maybe that's where they got it from many moons ago!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
In a medium bowl, stir the first 5 ingredients thoroughly
- 3
Pour into pie crust and cover with pecans
- 4
Bake on middle rack for 60 minutes
- 5
Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
- 6
Cool for 2-3 hours before slicing (or it'll be runny!)
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