Place onions and cooking oil in a pan when you turn on heat.

When they start turning brown add the eggs. Let them cook and until they start turning brown then add the tomatoes.

Add salt and stir as the tomatoes soften. After they are completely soft turn off heat and set aside.

Place onions in a sufuria and add cooking oil. When they start turning brown add the tomatoes (1) and cover for a minute.

Crash softened tomatoes and add the cabbage. Add salt and very little water so it doesn't burn.

Stir a little then cover for 3-5 minutes then turn off heat and serve.