Ugali, Vegetable and Fish stew in milk

Name: Ugali, Vegetable and Fish stew in milk
Cuisine: Kenyan
Ingredients: 4 pieces Fish fillets or cut fish; Milk half a glass; Diced onion and diced tomatoes; 1 teaspoon Royco; Half a teaspoon of salt; Any other spice like diced bell peppers,dhania,; 2 tablespoons cooking oil

Zelma Lizzy Zuena @cook_7388514

Japan.

I cooked this from my friends from Uganda and South Sudan.They said am a great cook so I guess it was very delicious(oishii desu)

Zelma Lizzy Zuena @cook_7388514

Japan.

I cooked this from my friends from Uganda and South Sudan.They said am a great cook so I guess it was very delicious(oishii desu)

Saved

Ingredients

4 piecesFish fillets or cut fish
Milk half a glass
Diced onion and diced tomatoes
1 teaspoonRoyco
Halfa teaspoon of salt
Any other spice like diced bell peppers,dhania,
2 tablespoonscooking oil

Saved

Steps

1

In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir.
2

Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat
3

Serve each on a plate,with Ugali and vegetables. As shown above.