Peri peri salmon with roasted rosemary potatoes and avocados

Name: Peri peri salmon with roasted rosemary potatoes and avocados
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 dozen fingerling potatoes; 1 avocado; 2 tbsp olive oil; 1 bunch fresh rosemary; 1 clove garlic; 1 tsp salt; 2 tsp salt; 4 tbsp olive oil; 2 tsp ground black pepper; 2 tbsp peri peri spices; 2 salmon fillet, 3cm thick

luqmanh @cook_3572711

Amsterdam, Netherlands

A quick and tasty healthy dinner

luqmanh @cook_3572711

Amsterdam, Netherlands

A quick and tasty healthy dinner

Saved

Ingredients

25 mins

2 servings

Roast potatoes and avocados
1 dozenfingerling potatoes
1avocado
2 tbspolive oil
1 bunchfresh rosemary
1 clovegarlic
1 tspsalt
Pan fried salmon
2 tspsalt
4 tbspolive oil
2 tspground black pepper
2 tbspperi peri spices
2salmon fillet, 3cm thick

Saved

Steps

25 mins

1

Preheat oven to 200c
2

Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
3

Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
4

While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
5

Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
6

Plate the salmon and sides and done!