Pasta Puttanesca

Name: Pasta Puttanesca
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chopped onion; 3 clove garlic cloves, chopped; 1 handfull of black and green olives; 90 grams anchovis from a can, finely chopped; 1 tbsp capers; 1 can tomatoes; 50 grams parmesan cheese; 200 grams pasta; 1 dash balsamic vinegar; 1 ground pepper; 1 olive oil; 1/2 tbsp dried italian herbs; 1 handfull of rocket lettuce/Arragula

nikita.gerritsen @cook_3692046

Amsterdam, Netherlands

This is my favorite pasta Puttanesca recipe. Its easy, comforting and so tastefull.

nikita.gerritsen @cook_3692046

Amsterdam, Netherlands

This is my favorite pasta Puttanesca recipe. Its easy, comforting and so tastefull.

Saved

Ingredients

20 mins

2 servings

1chopped onion
3 clovegarlic cloves, chopped
1handfull of black and green olives
90 gramsanchovis from a can, finely chopped
1 tbspcapers
1 cantomatoes
50 gramsparmesan cheese
200 gramspasta
1 dashbalsamic vinegar
1ground pepper
1olive oil
1/2 tbspdried italian herbs
1handfull of rocket lettuce/Arragula

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Steps

20 mins

1

Cook the pasta al dente
2

Bake the onion and garlic in some olive oil with the italian herbs.
3

Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
4

After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
5

Let the flavours combine for about 5 minutes, while stirring once in a while.
6

Add the rocket to the sauce and stir.
7

Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
8

Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

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Cooksnaps

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nikita.gerritsen @cook_3692046

on July 13, 2014 16:52

Amsterdam, Netherlands

I'm an Art History student from Amsterdam, with a passion for food. I love to cook indulgent and comforting meals. Besides savory dishes, I bake a lot of sweets like cakes and cookies.