Brocolli and pepper cupcakes

Name: Brocolli and pepper cupcakes
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 eggs; 2 tbsp yoghurt; 1 salt, pepper, thyme (on taste); 2 tbsp all-purpose flour; 2 tbsp oat meal flour; 1/2 tsp baking powder; 1 tbsp sun flower seeds; 1 tbsp grated cheese; 1/2 brocolli; 1 small sweet pepper

cristinachipaila3 @cook_3220019

It is a great way to cook brocolli. They taste great!

cristinachipaila3 @cook_3220019

It is a great way to cook brocolli. They taste great!

Saved

Ingredients

15 mins

1 serving

1eggs
2 tbspyoghurt
1salt, pepper, thyme (on taste)
2 tbspall-purpose flour
2 tbspoat meal flour
1/2 tspbaking powder
1 tbspsun flower seeds
1 tbspgrated cheese
1/2brocolli
1 smallsweet pepper

Saved

Steps

15 mins

1

Wash and chop brocolli and pepper in small sizes
2

Preheat the oven to 180 °C
3

Mix the egg with spices until becomes fluffy like a cream
4

Add and incorporate the yoghurt to the eggs
5

Mix the dry ingredients : all purpose flour, oat meal flour, baking powder, sun flower seeds and incorporate them in the eggs mixture. Add more yoghurt or all purpose flour if needed.
6

Add the brocolli, pepper and cheese to the resulted batter
7

Prepare and fill 3 or 4 cupcake forms with the final mixture and put them in the preheated oven until they become nicely brown. Do the toothpick test before you take them out.
8

Enjoy!