If needed, place frozen shrimp in pot of water to thaw while preparing slaw. Once thawed, peel shrimp and lay on plate.

Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce. Combine in bowl with chopped garlic cloves.

Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion.

Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp.

Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat.

Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds.

Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco.

Enjoy!