Steps
- 1
Cut a thin slice off the top of each tomato.
- 2
Scoop out pulp, leaving a 1/2 inch shell.
- 3
Invert onto paper towels to drain.
- 4
Mix stuffing ingredients.
- 5
Spoon into tomatoes.
- 6
Sprinkle with the parsley.
- 7
Place tomatoes in a metal baking pan.
- 8
Cover tomatoes with foil to prevent over browning of stuffing.
- 9
Cook on the grill or bake at 350°F for 30 minutes.
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