Steps
- 1
Cut a thin slice off the top of each tomato.
- 2
Scoop out pulp, leaving a 1/2 inch shell.
- 3
Invert onto paper towels to drain.
- 4
Mix stuffing ingredients.
- 5
Spoon into tomatoes.
- 6
Sprinkle with the parsley.
- 7
Place tomatoes in a metal baking pan.
- 8
Cover tomatoes with foil to prevent over browning of stuffing.
- 9
Cook on the grill or bake at 350°F for 30 minutes.
Keywords
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Taylor Topp Comacho
-

Vickys Strawberries & Cream Cookies, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

White Chocolate Raspberry Scones
gremlynwulf
-

Sarah
-

Taylor Topp Comacho
-

cdkaleczyc
-

Curried Butternut Squash Kabobs
1blondie1968
-

Phatgirl 2
-

misssarahkaye1213
-

Kelcie Lanoue
-

1blondie1968
-

jryan0572
https://cookpad.wasmer.app/us/recipes/350048













Comments