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Baked Stuffed Tomatoes
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A picture of Baked Stuffed Tomatoes.

Baked Stuffed Tomatoes

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Baked Stuffed Tomatoes

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 6 mediumtomatoes
  2. 2 tbspgrated Parmesan cheese
  3. 1 cupgarlic/cheese croutons, crushed
  4. 4 tbspbutter, melted
  5. 1/2 tspsalt
  6. 1/4 tsppepper
  7. 1chopped fresh parsley for garnish
  8. 2 tbspgrated cheddar or American cheese
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Steps

  1. 1

    Cut a thin slice off the top of each tomato.

  2. 2

    Scoop out pulp, leaving a 1/2 inch shell.

  3. 3

    Invert onto paper towels to drain.

  4. 4

    Mix stuffing ingredients.

  5. 5

    Spoon into tomatoes.

  6. 6

    Sprinkle with the parsley.

  7. 7

    Place tomatoes in a metal baking pan.

  8. 8

    Cover tomatoes with foil to prevent over browning of stuffing.

  9. 9

    Cook on the grill or bake at 350°F for 30 minutes.

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1blondie1968
1blondie1968 @cook_2699479
on May 18, 2015 23:49
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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