Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together

Add in the amazake, syrup, oil, apples and raisins

Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed

Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick

Let cool in the tin for 5 minutes before turning out onto a wire rack

Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!