Shrimp With Paprika and Lemon

I love this recipe. The paprika and lemon give a special taste to shrimps.
Shrimp With Paprika and Lemon
I love this recipe. The paprika and lemon give a special taste to shrimps.
Steps
- 1
Add the butter, olive oil and garlic to a fry pan and let it heat for two minutes.
- 2
Add the shrimp when the garlic is almost frying. Close with pan cover and turn shrimps around after 5 minutes and wait for 5 more minutes.
- 3
Add the paprika over shrimps. Close pan and wait for one minute.
- 4
Spread fresh parsley on the top.
- 5
Mix shrimp around and serve with lemon on the side.
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Zachary Reeve Davidson
-

craftycookingmama
-

cdkaleczyc
-

stacie1121
-

FaithK -

Kandi
-

Priyadharsini
-

Broken Red Rice Upma (Podi Ari Upma/Podi Arisi Upma)
Meenakshy Ramachandran
-

Baker Lee
-

Cinnamon-Scented Caramelized Walnuts
cookpad.japan
-

Vickys Amazake Apple Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Chestnuts Simmered in Japanese Sake
cookpad.japan















Comments (6)