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Rajma kebab
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A picture of Rajma kebab.

Rajma kebab

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#Dewalidelight

#Dewalidelight

Read more

Rajma kebab

Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
Kolkata West Bengal

#Dewalidelight

#Dewalidelight

Read more
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Ingredients

7-8 servings
  • 1 cuprajma(boiled)
  • 1potato(peeled and boiled)
  • 1onion(nicely chopped)
  • 1 tbspoon ginger garlic paste
  • 1 tspn jeera powder
  • 1 tbspn dhaniya powder
  • 1/2 tsp red chilli powder
  • 2 tbsp gram flour
  • 1/2 tsp garam marsala powder
  • 1 tsp chat masala
  • 1/4 tsp turmeric powder
  • to tasteSalt
  • 1/2 cupbiscuit powder
  • as neededOil for frying
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Steps

  1. 1

    Mash the potato and the boiled rajmas

  2. 2

    Now heat a pan and add oil

  3. 3

    Fry the onions till it starts to change colour

  4. 4

    Add ginger garlic paste,chilli powder jeera dhaniya turmeric powder and salt

  5. 5

    Now fry the mixture well and remove it from the heat

  6. 6

    Add the masala to the mashed potato rajma mix

  7. 7

    Now mix gram flower and make small balls of the mixture

  8. 8

    Roll it over the biscuit powder and fry

  9. 9

    Serve it hot

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Sushmita Chakraborty
Sushmita Chakraborty @cook_9264109
on October 13, 2017 14:09
Kolkata West Bengal
https://www.facebook.com/Susmitas-kichen-833153793500528/my fb page
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