Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!
Cooking Instructions
- 1
Preheat the oven to 350. Line baking sheets with parchment paper
- 2
In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- 3
Add flour, salt and sugar and beat in form dough into a ball shape
- 4
Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- 5
Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- 6
Melt chocolate carefully in the microwave until smooth
- 7
Spoon or pour sme melted chocolate into each cookie center
- 8
Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
- 9
- 10
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