Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

fenway
fenway @Fenway

Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Here is another simple shortbread cookie favored with peanut butter and centered with super Creamy chocolats. It's a favorite of ours!

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Ingredients

  1. 1/2 cup (1 stick)butter to room temperature
  2. 1/3 cup creamy peanut butter
  3. 1 teaspoonvanilla extract
  4. 1 1/4 cupall purpose flour
  5. 1/4 cupconfectioners sugar
  6. 1/4 teaspoonsalt
  7. 3.5 ouncebar of Lindor Exellence Extra Creamy Mik Chocolate
  8. chopped
  9. About 12 whole honey roasted peanuts

Cooking Instructions

  1. 1

    Preheat the oven to 350. Line baking sheets with parchment paper

  2. 2

    In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy

  3. 3

    Add flour, salt and sugar and beat in form dough into a ball shape

  4. 4

    Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set

  5. 5

    Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.

  6. 6

    Melt chocolate carefully in the microwave until smooth

  7. 7

    Spoon or pour sme melted chocolate into each cookie center

  8. 8

    Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.

  9. 9
  10. 10
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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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