Cooking Instructions
- 1
Mix dry stuffing and milk in a bowl
- 2
Grease Crock-Pot
- 3
Add chicken breast
- 4
Add soup over chicken
- 5
Add stuffing mix
- 6
Cook Low: 8 hrs
- 7
Tip: for a more oven baked/out of the bird stuffing texture, omit the milk
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