Baked potatoes

Name: Baked potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1 packetMozzarella cheese; 1 Capsicum chopped; 4-5 Beans chopped; 1 Tomatoes chopped; 1 tsp Chaat masala; tsp Jeera powder; to taste Salt; 1 tsp Ginger and garlic paste; Herbs; 2 tbsp oil

Simmi Arora Babbar @cook_9198253

Delhi

#Baking

Simmi Arora Babbar @cook_9198253

Saved

Ingredients

30 minutes

4 servings

4Boiled potatoes
1packetMozzarella cheese
1Capsicum chopped
4-5Beans chopped
1Tomatoes chopped
1 tspChaat masala
tspJeera powder
to tasteSalt
1 tspGinger and garlic paste
Herbs
2 tbspoil

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Steps

30 minutes

1

Take boiled potatoes with skin
2

Cut from centre and divide in two halves
3

Scoop out potatoes from centre
4

For stuffing :- take a pan add 2 tsp oil add chopped garlic and ginger paste saute it for few seconds
5

Add chopped vegetables and scooped potatoes
6

Now fill the potatoes with stuffing
7

Sprinkle Mozerella cheese
8

Preheat oven at 180 ° and bake the potatoes for 10 minutes.
9

Yummilicious cheessilicious potatoes are ready to eat