Marinate vegetables in dressing for 30 minutes.

Cook chicken, season salt, & black pepper until almost done. Then add taco seasoning last 5 minutes of cook time. Set aside.

Next cook peppers and onions with dressing until vegetables still have slight crunch.

Add chicken back in for 2 minutes then serve with warm tortillas, lettuce, tomatoes, salsa, sour cream, guacamole and cheese.