- medium avocados, diced • salt • black pepper • medium tomato, diced • small onion, diced (red or white) • minced garlic • lime juice • diced jalapeño or to taste
- 10 mins
- 4 servings

- each red, yellow, and green peppers, sliced half moon • medium onion, sliced half moon • squash, sliced half moon or chunks • broccoli florets • baby carrots • al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half) • jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch) • salt • black pepper or to taste • chicken, cooked & seasoned • package of 5 cheese blend shredded cheese • parmesean shredded cheese
- 30 mins
- 8 servings

- frozen hashbrowns (I use 2 packages) • butter • cream of chicken soup • cream of mushroom soup • french onion dip • large diced onion • diced green or red pepper • shredded colby jack cheese • season salt to taste • ground black pepper to taste • garlic powder
- 45 mins
- 6 servings

- lasagna noodles, as directed on box • instant mashed potatoes or homemade • butter (may have to tweak at of how buttery you like, I like alot so I use 3 sticks) • onion, chopped • season salt to taste • ground black pepper to taste • shredded cheddar cheese • minced garlic (optional)
- 45 mins
- 6 servings

- box of elbow or shell noodles, as directed • block colby/jack cheese, cubed • shredded cheddar cheese • Velveeta cheese • milk • butter • egg • season salt • ground black pepper
- 45 mins
- 6 servings

- frozen fries • steak ums steak • diced or sliced onion • diced or sliced green or red pepper (I like red bc they become a little sweet) • season salt • ground black pepper • shredded pepper jack cheese • butter • oil for frying
- 35 mins
- 4 servings

- boneless skinless chicken breast, butterflied • shredded pepper jack cheese • frozen spinach, thawed & drained • italian bread crumbs • olive oil • ground black pepper • season salt • toothpicks or twine
- 40 mins
- 4 servings
- 2

- ziti noodles, as directed on package • favorite spaghetti/marinara sauce • egg • 8 oz ricotta • shredded mozzarella cheese • ground beef • diced onion • season salt • ground black pepper • minced garlic
- 45 mins
- 6 servings

- cream cheese, softened • 8 oz plain cool whip, almost thawed • sugar • vanilla extract • 8oz sour cream • favorite already made brownies or make yourself • jello chocolate pudding, use as directed • oreo cookies, crumbled • chopped peanuts • cherry pie filling
- 30 mins
- 8 servings

- container of sour cream • cream of chicken soup • cream of mushroom soup • frozen diced hashbrowns, thawed • diced onion • diced red pepper • ground italian sausage • -4 eggs, beaten • chopped strip bacon • season salt • black pepper
- 3

- Goya brand sweet green bananas (Maduras), thawed • ground beef • adobo (or to taste) • black pepper • can diced tomatoes, undrained • large eggs, beaten • sazon • sofrito • minced garlic • medium diced onion • green beans, drained (optional) • mixed colby jack shredded cheese
- 1 hour
- 6 servings

- diced boneless skinless chicken breast • sliced green and red peppers • sliced onion • shredded mozzarella or sliced provolone cheese • sliced long ways, ciabatta rolls • season salt • black pepper
- 45 mins
- 4 servings

- small flour tortillas (or corn tortillas if you prefer) • ground beef, chicken or pork • container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier) • diced onion • diced red and green peppers • season salt • black pepper • garlic powder • onion powder • your favorite salsa • 10 or 12 oz can of enchilada sauce • shredded cheddar or colby/jack cheese
- 1 hour
- 4 servings

- 12 oz can black beans, rinsed • frozen corn, thawed • 2 oz can diced jalapeños • diced roma tomatoes • diced red onion • chopped cilantro • salt • black pepper • lime juice

- lasagna noodles • pancietta (basically diced bacon-found in coolers by deli) • frozen spinach, thawed • 8 oz ricotta • egg • diced onion • minced garlic • olive oil • each season salt and black pepper • jars of your favorite spaghetti sauce (I use Prego) • shredded four cheese blend
- 1 hour
- 6 servings
- 1

- 10 oz can of cream of chicken soup • 10 oz can of cream of mushroom soup • season salt • black pepper • 16 oz french onion chip dip • frozen diced hashbrowns, thawed • shredded cheddar cheese • diced onion • medium diced red & green peppers • of unsalted butter • salted butter
- 1 hour 10 mins
- 8 servings

- black pepper • minced garlic or powder • italian seasoning • shredded boneless, skinless chicken breast (can use rotisserie chicken) • 16 oz ricotta • egg • softened cream cheese • season salt • jars of favorite alfredo sauce • diced onion • diced red pepper • 12 oz shredded four cheese blend •
- 1 hour
- 6 servings

- sliced green, yellow, and red peppers • sliced onions • regular bottle of Italian dressing • cubed boneless, skinless chicken breast • black pepper • season salt • taco seasoning • shredded stalks of romaine lettuce • diced tomatoes • favorite salsa • favorite guacamole • sour cream •
- 30 mins
- 4 servings

- ground beef • chopped onion • diced potato • sazon (Spanish seasoning) • adobo (Spanish season salt) • heaping frozen sofrito (Spanish fresh seasonings) • green olives with pimento & a little dash of juice • frozen pastelillos/empenada discs, thawed to slightly cool • shredded cheddar or mix cheese • vegetable oil
- 1 hour
- 10 servings

- white rice • 15 oz pink or red beans with sauce • sofrito (easier to find the Goya brand in freezer aisle) • diced onions • sazon (Spanish seasoning) • adobo (Spanish season salt) • salt • black pepper • potato, quartered • 4 oz tomato sauce • spanish green olives with pimento • chicken broth or water
- 30 mins
- 8 servings




