Heidi's Mini Aussie Sausage Rolls
One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!
Heidi's Mini Aussie Sausage Rolls
One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!
Cooking Instructions
- 1
Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
- 2
Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
- 3
Mix well with clean hands
- 4
Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
- 5
Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
- 6
Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
- 7
Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable
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