Heidi's Mini Aussie Sausage Rolls

Name: Heidi's Mini Aussie Sausage Rolls
Cuisine: American
Ingredients: 500 grams sausage mince; 2 eggs; 1 each small to medium finely grated carrot and zucchini; 1 brown onion finely diced or grated; 1 tbsp mixed herbs; 1 1/2 cup krummies multigrain bread crumbs; 2 tbsp heaped bbq sauce; 3 sheets puff pastry, thawed slightly

heidi.clacy @heidiclacy

Wodonga, Victoria

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!

heidi.clacy @heidiclacy

Wodonga, Victoria

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!

Saved

Ingredients

500 gramssausage mince
2eggs
1 eachsmall to medium finely grated carrot and zucchini
1brown onion finely diced or grated
1 tbspmixed herbs
1 1/2 cupkrummies multigrain bread crumbs
2 tbspheaped bbq sauce
3sheets puff pastry, thawed slightly

Saved

Steps

1

Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2

Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3

Mix well with clean hands
4

Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5

Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6

Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7

Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable