Boil the meat for 20mins

Put a pan on a source of heat

Put oil and add cut onions

When they turn golden brown add the small pieces of tomatoes

Let them cook until they form a sauce

Add a pinch of salt and then the boiled meat

Let it cook for 5mins

When it's almost ready cut the Dhania into pieces and then add them to the meat

Mix well and let it cook for a minute

Serve with hot rice or ugali