Baked Egg Meringue

Name: Baked Egg Meringue
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 egg yolks; 2 egg whites; 1 dash salt; 1 dash black pepper

Lyii G @LyiiG

INSPIRED BY A FOREIGN VIDEO ON A CHINESE FACEBOOK USER

Lyii G @LyiiG

INSPIRED BY A FOREIGN VIDEO ON A CHINESE FACEBOOK USER

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Ingredients

10 mins

2 servings

2egg yolks
2egg whites
1 dashsalt
GARNISH
1 dashblack pepper

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Steps

10 mins

1

Separate egg yolk from egg white
2

Season egg white then Beat egg white till peak
3

Lightly butter the baking pan then add beaten egg white
4

Make 2 cavity then pour egg yolk onto the cavity
5

Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown
6

BELOW ARE FEW EGG RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/348836-avocado-and-egg
https://cookpad.wasmer.app/us/recipes/363523-deviled-egg-bun
https://cookpad.wasmer.app/us/recipes/351601-egg-in-spice-french-bun
https://cookpad.wasmer.app/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg

Avocado And Egg

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Cooksnaps

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Lyii G @LyiiG

on June 15, 2014 13:48

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