Baked Egg Meringue
INSPIRED BY A FOREIGN VIDEO ON A CHINESE FACEBOOK USER
Open in Cookpad AppSteps
- 1
Separate egg yolk from egg white
- 2
Season egg white then Beat egg white till peak
- 3
Lightly butter the baking pan then add beaten egg white
- 4
Make 2 cavity then pour egg yolk onto the cavity
- 5
Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown
- 6
BELOW ARE FEW EGG RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/348836-avocado-and-egg
https://cookpad.wasmer.app/us/recipes/363523-deviled-egg-bun
https://cookpad.wasmer.app/us/recipes/351601-egg-in-spice-french-bun
https://cookpad.wasmer.app/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg
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Nsima [or Nshima, Sadza, Ugali]
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