Taco Bake

Name: Taco Bake
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion; 1 jalapeno; 1 habanero; 1 bell pepper; 1 packages taco seasoning; 1 water according to seasoning packet; 3 large flour tortillas (8inch); 1/2 cup salsa con queso; 2 cup shredded Mexican cheese

Blairbullshit @blairbullshit

Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again!

Blairbullshit @blairbullshit

Quick, easy, and yummy dinnner! I did four layers as opposed to 3 and baked it in a pre heated casserole dish and it came out fine. The hubby has dubbed it a keeper, so I will make it again!

Saved

Ingredients

6 servings

1 lbground beef
1onion
1jalapeno
1habanero
1bell pepper
1 packagestaco seasoning
1water according to seasoning packet
3 largeflour tortillas (8inch)
1/2 cupsalsa con queso
2 cupshredded Mexican cheese

Saved

Steps

1

Preheat oven to 350°F
2

Dice the peppers and onion--if you don't like spicy, you can leave these out. Get creative with it.
3

Put ground beef in pan with peppers; brown and crumble the meat then drain excess grease
4

Add in taco seasoning and water
5

When meat is ready, turn off heat and add in salsa. Stir until combined
6

Prepare an 8 inch round baking pan.
7

Layer bottom with tortilla
8

Add 1/3 meat on first layer
9

Add 1/3 cheese
10

Continue until done with all layers: another tortilla, taco meat, cheese
11

Bake at 350 for 15-20 minutes or until cheese is melted and edges are slightly golden brown
12

Cool for a couple minutes then slice and serve
13

Garnish with sour cream, lettuce, tomatoes, or however you want!