Crunch Wrap

Name: Crunch Wrap
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 10 inch tortilla; 2 tbsp sour cream; 1 tsp taco seasoning; 3 shakes of hot sauce; 1 Hash brown pattie, cooked as directed and cut into three pieces lengthwise; 2 Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon; 1 Scrambled eggs; 1 Shredded cheese

Kristina @cook_3515722

My version of the Taco Bell crunch wrap

Kristina @cook_3515722

My version of the Taco Bell crunch wrap

Saved

Ingredients

15 mins

1 serving

110 inch tortilla
2 tbspsour cream
1 tsptaco seasoning
3shakes of hot sauce
1Hash brown pattie, cooked as directed and cut into three pieces lengthwise
2Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon
1Scrambled eggs
1Shredded cheese

Saved

Steps

15 mins

1

In small bowl mix sour cream, taco seasoning, and hot sauce
2

Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible
3

Spread sour cream mixture on tortilla. As much or as little as you like. Sprinkle with a little bit of shredded cheese.
4

On top of that place one slice of sausage, then a slice of hash brown until you use it all.
5

Then add scrambled eggs and a little more shredded cheese
6

Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in
7

Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray. Cook for 3 to 5 minutes or until golden brown