Chicken Caprese

Name: Chicken Caprese
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 small boneless chicken thighs; 1 packages (4oz) buffalo milk mozzarella ball, sliced; 1 beefsteak tomatoes, sliced; 1/2 cup Italian dressing; 1 tsp paprika; 1 salt to taste; 1 pepper to taste; 1 basil to garnish; 2/3 cup balsamic vinegar

halffulllogic @cook_3354197

Chicken caprese over cheese tortellini

halffulllogic @cook_3354197

Chicken caprese over cheese tortellini

Saved

Ingredients

30 mins

4 servings

4 smallboneless chicken thighs
1 packages(4oz) buffalo milk mozzarella ball, sliced
1beefsteak tomatoes, sliced
1/2 cupItalian dressing
1 tsppaprika
1salt to taste
1pepper to taste
1basil to garnish
2/3 cupbalsamic vinegar

Saved

Steps

30 mins

1

Place chicken in a Ziploc bag with Italian dressing and paprika, let marinate for at least 30 minutes
2

Preheat oven to 375°F
3

Reduce balsamic vinegar in pan on low to medium heat until it thickens to syrupy consistency
4

Bake chicken for about 12 to 15 minutes until no longer pink inside
5

Plate chicken first, topping it with the tomatoes, then milk mozzarella, then basil, and finish it with the balsamic reduction.
6

Salt and pepper to taste
7

Enjoy!