adobo de pollo

Name: adobo de pollo
Cuisine: American
Ingredients: 8 chicken thighs or any part of the chicken u like that is equivlant in amount; 10 dried chile de arbols; 30 dried japones chiles; 5 California chile pods; 2 clove garlic; 6 bay leaves; 1 tsp dried thyme; 1 roma tomato; 1 oil to fry chicken; 1 water to boil chiles; 1 salt to taste

Tina Martinez @cook_3761155

Newberg Oregon

great spice and flavor...

Tina Martinez @cook_3761155

Newberg Oregon

great spice and flavor...

Saved

Ingredients

8chicken thighs or any part of the chicken u like that is equivlant in amount
10dried chile de arbols
30dried japones chiles
5California chile pods
2 clovegarlic
6bay leaves
1 tspdried thyme
1roma tomato
1oil to fry chicken
1water to boil chiles
1salt to taste

Saved

Steps

1

first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
2

in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
3

when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
4

FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.