Home made banana pudding

Name: Home made banana pudding
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 2 tbsp cornstarch; 4 egg yolks; 1 tsp vanilla extract; 2 oz butter / 1/2 a stick; 3 medium bananas; 1 12 oz box vanilla wafers; 3 cup milk

cassmontgomery @cook_3167300

Tampa, Florida

Forgot to add 3 cups of milk to ingredients

cassmontgomery @cook_3167300

Tampa, Florida

Forgot to add 3 cups of milk to ingredients

Saved

Ingredients

30 mins

8 servings

3/4 cupsugar
2 tbspcornstarch
4egg yolks
1 tspvanilla extract
2 ozbutter / 1/2 a stick
3medium bananas
112 oz box vanilla wafers
3 cupmilk

Saved

Steps

30 mins

1

In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy