Put flour into a sufuria, add in salt and stir well. Then add in oil and stir preferably with your hands.

Then add water and stir. Start to knead with your hands knead to form a soft dough.

Knead well. Then allow the dough to rest for about 20 minutes.

Start to roll the dough in a flat surface. Apply oil on top to all the edges then start to to fold to form a rope like dough.

Then cut them into 6 equal pieces. Then fold to form round doughs. Roll the round doughs 0.25 inchies. Ensure they are circular in shape.

Then put in a pan and dry it then a put oil on top of the dough apply it.

Turn the chapati and