Oats paratha

Name: Oats paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup plain oats; 1/2 cup whole wheat flour; 1 chopped onion; 1/2 tsp red chilli powder; 2 tsp green chilli finely chopped; 1/2 tsp turmeric powder; 2 tbsp curd; to taste Salt; Ghee for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwaIidelights

Oats are among the nutritious & healthiest grains on earth.

They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Today I am sharing oats parantha recipe with you. You can give it to your kids in tiffin. It is very healthy and delicious too.

#diwaIidelights

Oats are among the nutritious & healthiest grains on earth.

They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Today I am sharing oats parantha recipe with you. You can give it to your kids in tiffin. It is very healthy and delicious too.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#diwaIidelights

Oats are among the nutritious & healthiest grains on earth.

They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Today I am sharing oats parantha recipe with you. You can give it to your kids in tiffin. It is very healthy and delicious too.

#diwaIidelights

Oats are among the nutritious & healthiest grains on earth.

They are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Today I am sharing oats parantha recipe with you. You can give it to your kids in tiffin. It is very healthy and delicious too.

Saved

Ingredients

4 servings

1 cupplain oats
1/2 cupwhole wheat flour
1chopped onion
1/2 tspred chilli powder
2 tspgreen chilli finely chopped
1/2 tspturmeric powder
2 tbspcurd
to tasteSalt
Ghee for shallow fry

Saved

Steps

1

Add all ingredients in a mixing bowl except Ghee.
2

Add required water and knead soft dough. Keep it aside for 15 minutes.
3

Take ball size dough and flatten it with roller pin. Apply Ghee. Fold again & flatten it round using dry flour.
4

Heat tawa on medium flame. Place parantha on Tawa. Apply Ghee on both sides. Roast it both sides until golden brown & crispy.
5

Serve hot with curd

Saved

Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 17, 2017 16:38

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Oats paratha

Oats paratha

Ingredients

Steps

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