Wet fry Beef

Name: Wet fry Beef
Total time: 2100 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1/4 kg beef; 1 onion finely diced; 2 tomatoes chopped finely; 15 ml water; 1 tbsp royco; Salt

akumudella@yahoo.com @cook_7453144

i made this during hours hours. i loved it verymuch

akumudella@yahoo.com @cook_7453144

i made this during hours hours. i loved it verymuch

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Ingredients

35 minutes

3 serves

1/4 kgbeef
1onion finely diced
2tomatoes chopped finely
15 mlwater
1 tbsproyco
Salt

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Steps

35 minutes

1

Cut the beef and put to boil for approximately 25 minutes.
2

When boiled, drain off the excess water if any and add in oil. fry until they start to brown.
3

Add in onions fry, add tomatoes, fry for one minutes and cover. This should be for 2 minutes until the tomatoes become all soft.
4

Add royco powder and vigorously making sure that the royco does not form lumps.
5

If the beef touches the sufuria add in alittle water(1 TBSP)
6

Then serve after one minute.