Sweet & Smoky Chipotle Chicken

Name: Sweet & Smoky Chipotle Chicken
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Bacon, diced; 2 each Green peppers, diced; 1/2 Onion, diced; 2 can Stewed tomatoes; 7 oz Can of chipotle peppers in adobo, use half for medium hot or all for hot; 2 tbsp Garlic powder; 1 tbsp Cumin; 1 tbsp Chili powder; 1 cup Brown sugar; 3 lb Or more, boneless skinless chicken

supernanny @supernanny5

Minnesota

One of my all time favorite creations! Spicy, sweet, smoky, and delicious :-P

supernanny @supernanny5

Minnesota

One of my all time favorite creations! Spicy, sweet, smoky, and delicious :-P

Saved

Ingredients

1 hour 15 mins

8 servings

1 lbBacon, diced
2each Green peppers, diced
1/2Onion, diced
2 canStewed tomatoes
7 ozCan of chipotle peppers in adobo, use half for medium hot or all for hot
2 tbspGarlic powder
1 tbspCumin
1 tbspChili powder
1 cupBrown sugar
3 lbOr more, boneless skinless chicken

Saved

Steps

1 hour 15 mins

1

Brown the bacon, onion, and peppers.
2

Add the tomatoes, chipotle peppers, spices & brown sugar.
3

Break up the chipotle peppers & let sauce cook at a low boil for 5 minutes.
4

Pour half the sauce into a large baking dish. Lay chicken pieces on top. Cover with remaining sauce.
5

Bake at 400°F, uncovered, for 45 minutes to 1 hour, depending on the size and thickness of the chicken.
6

Great served with mashed potatoes or rice.