Mike's Super Easy French Dips

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

The Rosemary and Thyme are essential to this dish so try not to leave those out. They'll definitely give your roast beef that succulent prime rib flavor you remember!

Mike's Super Easy French Dips

Share its first Cooksnap!
MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

The Rosemary and Thyme are essential to this dish so try not to leave those out. They'll definitely give your roast beef that succulent prime rib flavor you remember!
Edit recipe
See report
Share
Share

Ingredients

10 mins
4 servings
  1. French Dips
  2. 2 lbThin Sliced Roast Beef [from deli]
  3. 4 large6" Sub Rolls Or French Rolls
  4. 8 sliceSwiss Or Provolone Cheese
  5. 1 can8 oz Beef Broth
  6. 1 tspGarlic Powder - Onion Powder [reserve half]
  7. 1/2 tspRosemary & Thyme [reserve half]
  8. 2Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  9. Options
  10. 1 cupHorseradish Mayonnaise
  11. 1/3 cupSport Peppers

Cooking Instructions

10 mins
  1. 1

    Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.

  2. 2

    Split and lightly toast your bread. Don't split your bread all the way through.

    A picture of step 2 of Mike's Super Easy French Dips.
  3. 3

    Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.

    A picture of step 3 of Mike's Super Easy French Dips.
  4. 4

    Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.

    A picture of step 4 of Mike's Super Easy French Dips.
  5. 5

    Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.

    A picture of step 5 of Mike's Super Easy French Dips.
  6. 6

    Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

    A picture of step 6 of Mike's Super Easy French Dips.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
Read more

Comments (2)

Dunia Holleman
Dunia Holleman @cook_3277854
So easy to make and so good to eat! I put jalapeño slices on mine. Yummy! Thx for recipe! 😀
Guest

Similar Recipes

More Recipes

  1. No-Bake Strawberry Green Tea Tart
  2. Strawberry Home CafeㅣStrawberry Sparkling Ade
  3. Strawberry Home CafeㅣStrawberry Milk Foam Latte
  4. Strawberry Home CafeㅣStrawberry Milk Ice Cream
  5. Homemade Strawberry Syrup | Sweet Happiness
  1. Deep-fried Edamame, Bacon, and Tofu
  2. Chorizo fried rice
  3. 'Tine's Natural Peanut Butter
  4. Cheaters' dilly beans
  5. Beef Rendang: Delicious Malaysian Dish
  6. Walnut and Caramel Pain Rustique With Natural Bread Starter
  7. Rich & Smooth Edamame Tofu
  8. Fava Bean Paste (or Edamame)
  9. Colorful Rice Balls with Edamame and Red Shiso
  10. Roasted Figs with Balsamic and Rosemary