Ricotta&Spinach filled Jumbo pasta Shells

Name: Ricotta&Spinach filled Jumbo pasta Shells
Cuisine: American
Ingredients: 2 oz pasta shells; 1 cup ricotta cheese,i used whole milk; 1 cup spinach, fresh or frozen; 1 clove of garlic; 1/2 can Pasta sauce; 1/2 cup Grated Mozarella cheese for topping

fabuloza86 @cook_3307028

This recipe is for 2oz of Shells appr. 12 shells

fabuloza86 @cook_3307028

This recipe is for 2oz of Shells appr. 12 shells

Saved

Ingredients

2 ozpasta shells
1 cupricotta cheese,i used whole milk
1 cupspinach, fresh or frozen
1 cloveof garlic
1/2 canPasta sauce
1/2 cupGrated Mozarella cheese for topping

Saved

Steps

1

If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2

Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
3

Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
4

Cook your pasta according to the directions on the box
5

In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
6

Top the shells with the rest of the saue and the mozarella.
7

Bake in a preheated oven at 400°F for 25 mints.