Mike's Southwestern French Dips

Name: Mike's Southwestern French Dips
Total time: 600 s
Yield: as needed
Cuisine: American
Ingredients: ● For The Toasted Garlic Rolls; as needed Large Hoagie Rolls; as needed Garlic Butter [thin coat]; as needed Hot Horseradish [thin coat]; ● For The Meats & Cheeses; as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]; as needed Sliced Swiss Cheese; as needed Sliced Pepperjack Cheese; as needed Sliced Provolone Cheese; as needed Beef Broth [for steaming]; ● For The French Dip Fillers; as needed Green Bell Peppers [thin sliced]; as needed Red Bell Peppers [thin sliced]; as needed Vidalia Onions [thin sliced]; as needed Yellow Peppers [thin sliced]; as needed Jalapeno Peppers [thin sliced]; 1 tbsp Fine Minced Garlic [or less as needed]; as needed Butter [for frying veggies]; to taste Black Pepper; to taste Mexican Oregeno; ● For The Sides [optional]; as needed Fresh Cilantro Leaves; as needed Au Jus Sauce Packets; as needed Banana Peppers

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Talk about one super easy delicious lunch idea. I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping. If he does - face it - something in him died a long time ago sistas. 😊 Anyway, excellent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

10 Minutes

as needed

● For The Toasted Garlic Rolls
as neededLarge Hoagie Rolls
as neededGarlic Butter [thin coat]
as neededHot Horseradish [thin coat]
● For The Meats & Cheeses
as neededSliced Precooked Deli Roast Beef [1/2 lb per sandwich]
as neededSliced Swiss Cheese
as neededSliced Pepperjack Cheese
as neededSliced Provolone Cheese
as neededBeef Broth [for steaming]
● For The French Dip Fillers
as neededGreen Bell Peppers [thin sliced]
as neededRed Bell Peppers [thin sliced]
as neededVidalia Onions [thin sliced]
as neededYellow Peppers [thin sliced]
as neededJalapeno Peppers [thin sliced]
1 tbspFine Minced Garlic [or less as needed]
as neededButter [for frying veggies]
to tasteBlack Pepper
to tasteMexican Oregeno
● For The Sides [optional]
as neededFresh Cilantro Leaves
as neededAu Jus Sauce Packets
as neededBanana Peppers

Saved

Steps

10 Minutes

1

Gather your goodies.
2

Some of the better horseradish brands out there pictured.
3

Slice all of your vegetables and add seasonings and butter as needed to pan.
4

Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5

Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6

Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7

Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8

Toast your bread & dress them lightly with garlic butter and horseradish.
9

Dress these how you'd like. Especially with extra cheese. Enjoy!

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MMOBRIEN @cook_2891564

on March 23, 2018 18:57

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Jalapeño Vidalia Onion Banana Pepper Vege Horseradish Cilantro Roast Beef Red Bell Pepper Beef Butter Meat Sweet Green Pepper Cheese Garlic

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Mike's Southwestern French Dips

Mike's Southwestern French Dips

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