Masoor dal kabab

Name: Masoor dal kabab
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cup - whole masoor dal (soaked overnight); 2 - medium sized Potato; 1/2 tsp - black pepper powder; 1 - finely chopped Onions; 2-3 Cloves - finely chopped Garlic; 3-4 - finely chopped green chilles; as needed coriander, finely chopped; 1 tbsp - chat masala; to taste salt

Khushboo Verma @cook_8538086

Festive food

Khushboo Verma @cook_8538086

Festive food

Saved

Ingredients

30 minutes

6 servings

4 cup- whole masoor dal (soaked overnight)
2- medium sized Potato
1/2 tsp- black pepper powder
1- finely chopped Onions
2-3 Cloves- finely chopped Garlic
3-4- finely chopped green chilles
as neededcoriander, finely chopped
1 tbsp- chat masala
to tastesalt

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Steps

30 minutes

1

Add potato, garlic, chillies with dal and pressure cook this for about 3-4 whistles with very little water.
2

Mash it all and add pepper, garam masala, onion and coriander and salt to taste. Mix well and make round shaped kebabs with it.
3

You can both deep fry or shallow fry these kababas
4

I have shallow fried these kababs
5

Serve it hot with green chutney and parathas