Spinach fritters / Palak wadi

#WeCare
Maharashtrian recipe serve as side dish, snack or starter
Steps
- 1
In a mixing bowl take all above mentioned ingredients
- 2
Mix well
- 3
Grease a plate with little oil and spread the mixture on it
- 4
Steam as usual just like we do for dhokla, approximately for 10 to 15 minutes
- 5
Let it cool and then cut in desired shape
- 6
Heat some oil on tawa and Sprinkle sesame seeds on it and cut Fritters on it
- 7
Shallow fry from both sides till done
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