Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 boneless skinless chicken breasts; 14 oz cream cheese; 1/2 cup chunky blue cheese; 1/4 cup buttermilk ranch; 14 oz texas pete buffalo sauce; 1/2 cup shredded cheddar cheese; 1/3 tsp cayenne pepper

Zach @cook_3019527

Buffalo Chicken Dip

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Ingredients

15 mins

8 servings

6boneless skinless chicken breasts
14 ozcream cheese
1/2 cupchunky blue cheese
1/4 cupbuttermilk ranch
14 oztexas pete buffalo sauce
1/2 cupshredded cheddar cheese
1/3 tspcayenne pepper

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Steps

15 mins

1

Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)
2

After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.
3

Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .