Mix the flour with the eggs , the butter and the milk in a bowl

Add a pinch of salt and keep stirring until homogeneous

Add the raisins and the ruhm and stir well

Heat a fry pan with a bit of butter. Pour the dough until it's 1 cm thick.

Let it cook well both sides

Break the dough in pieces using a fork. Let it cook a bit more,until golden

Pour a bit of sugar on it,mix.

Put the schmarrn in a bowl or a plate. Pour powdered sugar on it and serve!