Heat oil in a deep fry dish. Mix flour, baking powder, salt and paprika in a bowl. Dip the onion rings in it, take them out and set aside.

Make a batter combining eggs and milk. Mix in the dry batter to make a viscous paste

Dip the onion rings into this batter, then dip them into bread crumbs to ensure they get fully covered in them.

Fry them in the deep frier for about a minute(depending on your flame. Take them out when they get a nice golden brown color)

Place on tissue paper to absorb residual oil. Serve while hot!