Chicken with pinneaple

Name: Chicken with pinneaple
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp dark soy sauce; 1 tsp butter; 1 tsp vegetable oil; 1/2 onion, chopped into chunks; 1 small green bell pepper cut into chunks; 1 small red bell pepper cut into chunks; 1/2 carrot, sliced; 2 chicken breasts, deboned and cubed into bite size pieces; 1 cup pineapple chunks, drained; 1/2 cup water; 1 chicken bouillon cube; 1 tbsp ketchup; 1 tbsp cornstarch dissolved in 1 tablespoon water

sabris @cook_3794274

Feels chinese :-)

sabris @cook_3794274

Feels chinese :-)

Saved

Ingredients

30 mins

4 servings

1 tbspdark soy sauce
1 tspbutter
1 tspvegetable oil
1/2onion, chopped into chunks
1small green bell pepper cut into chunks
1small red bell pepper cut into chunks
1/2carrot, sliced
2chicken breasts, deboned and cubed into bite size pieces
1 cuppineapple chunks, drained
1/2 cupwater
1chicken bouillon cube
1 tbspketchup
1 tbspcornstarch dissolved in 1 tablespoon water

Saved

Steps

30 mins

1

Melt butter in a pan, sauteé chicken with soy sauce until brown and set aside
2

In same pan, heat oil and sauteé onion, peppers and carrots for 2 minutes
3

Add chicken and pineapple to pan and cook 2 more minutes
4

Add chicken bouillon cube, ketchup and water and bring to a boil
5

Add dissolved cornstarch and stir until sauce thickens
6

Rectify seasoning, if it is too sweet for your taste, you can add an extra dash of soy sauce