A picture of Southwest Style Hashbrown Casserole.

Southwest Style Hashbrown Casserole

shela.sweeny @cook_3832368

Guyton, Georgia

Southwest Style Hashbrown Casserole

shela.sweeny @cook_3832368

Guyton, Georgia

Saved

Ingredients

120 oz. bag Hashbrown Potatoes
1can Cream of Chicken soup
1stick Butter, melted (reserve 2 tbl. for topping)
8oz. Sour Cream
2cups shedded Cheddar
1med. Onion, minced
1med. red or green pepper, minced
2or 3 fresh Japeleno Peppers, minced
1 1/2cup crushed Cornflakes (add reserved butter and stir)

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Steps

1

Mix all ingredients in large bowl except cornflakes.
2

Turn into 9" square glass dish sprayed with Pam
3

Spread cornflakes on top
4

Cook at 350° for 1 hr.

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Cooksnaps

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shela.sweeny @cook_3832368

on October 20, 2014 18:23

Guyton, Georgia

Comments

Keywords

Casserole Onion Butter Green Pepper Chicken Potato Cheddar

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