Milk cake
This is the traditional authentic sweet of festive season in North indian region, made up of pure milk.
Milk cake
This is the traditional authentic sweet of festive season in North indian region, made up of pure milk.
Open in Cookpad AppSteps
- 1
Put the whole milk in a heavy bottom large pan, give a boil.
- 2
With continues stirring reduce milk till it become at 1/3 of its quantity.
- 3
Take 2 sp of lemon juice added with 2 sp of water, mix in milk and left for 30 sec.
- 4
After that add sugar and with continues stirring dry well till it look like a loose dough.
- 5
Take a greased mold and pour it, tap 4 or 5 times, just to become set.
- 6
Leave for atleast 10 hours
- 7
De mold,cut the pieces.
- 8
Enjoy the festive sweets.
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