Snowballs custard pudding

Name: Snowballs custard pudding
Cuisine: Indian
Ingredients: 5-6 Bread slices; 2-3 tbsp cornflour; 1/2 litre milk; 1/2 cup sugar; 1 tbsp milkmaid or mithai maid; 6 cashew nuts (chopped); 2-3 dates(chopped); 2 almonds(chopped); 5-6 raisins(chopped); 1/2 cup pomegranate; 2 tbsp fresh cream; 1/2 cup chopped apple; 1/2 cup chopped banana; 1/2 cup normal milk; 2 tbsp tooty frooty (red & green); 1/2 tsp cardmon powder; 1 cherry

Ekta Sharma @cook_8317647

#DiwaliDelight

Ekta Sharma @cook_8317647

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Ingredients

5-6Bread slices
2-3 tbspcornflour
1/2 litremilk
1/2 cupsugar
1 tbspmilkmaid or mithai maid
6cashew nuts (chopped)
2-3dates(chopped)
2almonds(chopped)
5-6raisins(chopped)
1/2 cuppomegranate
2 tbspfresh cream
1/2 cupchopped apple
1/2 cupchopped banana
1/2 cupnormal milk
2 tbsptooty frooty (red & green)
1/2 tspcardmon powder
1cherry

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Steps

1

Bread slices ke side cut karke nikaal de.
2

1/2 cup milk ko nikaal kar baaki ko gas me garam karne rakhe.
3

1/2 cup me custard powder achche se ghol le.
4

Garam milk me cup waala custar milk mix kare aur achche se aur chalate hi rahe.
5

Jitna aapko mitha chaiye utni sugar mix kare aur cardmon powder mix kare.
6

Milk jab gadha hone lage to gas off kar de aur room temprature aane tak chalate rahe.
7

Milk dhanda ho jaye to 1-2 hours tak freeze me rakh de.
8

1/2 cup normal milk le bowl me aur bread slice ko poora dip karke nikaal le.
9

Dono haatho se press karke extramilk nikaal de.
10

Ab chopped fruits aur dry fruits(banana, apple, dates, cashew nuts and raisins) ko bread ke beech me eakhe tooty frooty thodhi si rakhe aur dheere se bread ko band kar de.
11

Sabhi breads me filling bhar ke bread ke balls bana le.
12

Bread balls ko bhi freeze me rakh de.
13

Jab serve kana ho freeze se nikaal le.
14

Plate me pahle bread ke balls rakhe.
15

Custard ko ek achche se spoon se chala le ya hand beeter se chala le smooth ho jayega.
16

Ab bread balls ke upper custard daale.
17

Fresh cream ko bhi spoon se fet kar custard ke upper daale aur chopped badam, tooty fròoty daal kar serve kare.
18

"Enjoy"