Chicken bacon lasagna

Name: Chicken bacon lasagna
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 1/2 pounds chopped cooked chicken; 8 oz whipped cream cheese; 8 oz bag shredded italian cheese blend; 1 (2.1 oz) pkg ready bacon (or about 15 pieces) chopped; 2 tsp italian seasoning; 2 tsp parsley flakes; 1 Tbl minced garlic; Salt; pepper; 2 jars Alfredo sauce (I used one regular and one bacon flavored); Oven ready lasagna noodles

TT @cook_4083658

State College, Pennsylvania

Chicken bacon lasagna

TT @cook_4083658

State College, Pennsylvania

Saved

Ingredients

8-10 servings

1 1/2 poundschopped cooked chicken
8 ozwhipped cream cheese
8 ozbag shredded italian cheese blend
1 (2.1 oz)pkg ready bacon (or about 15 pieces) chopped
2 tspitalian seasoning
2 tspparsley flakes
1 Tblminced garlic
Salt
pepper
2 jarsAlfredo sauce (I used one regular and one bacon flavored)
Oven ready lasagna noodles

Saved

Steps

1

Preheat oven to 350
2

In a bowl combine chicken, cream cheese, 3/4 bacon, 3/4 bag of cheese, garlic, half italian seasoning, and half parsley, little salt and pepper.
3

In 9x13 casserole. Layer sauce, noodles, chicken mixture. Repeat.
4

Top with noodles, remaining sauce.
5

Sprinkle on remaining cheese, bacon, and spices.
6

Bake covered 45-60 minutes.

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TT @cook_4083658

on October 16, 2017 21:05

State College, Pennsylvania

Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.

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Chicken bacon lasagna

Chicken bacon lasagna

Ingredients

Steps

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