Bananas carrot cake

Name: Bananas carrot cake
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup of mash bananas; 2 cup of grind carrots; 1 1/2 cup of milk; 3 cup of flour; 2 tsp spoon baking powder; 1/4 tsp spoon of salt; 2 1/4 cup of sugar; 2 tsp spoon of vanilla; 3/4 cup of softening butter; 1 tbsp spoon of lemon juice; 3 large eggs

mtonehongsa @cook_3664713

Moist and tasty

mtonehongsa @cook_3664713

Moist and tasty

Saved

Ingredients

1 hour

8 servings

2 cupof mash bananas
2 cupof grind carrots
1 1/2 cupof milk
3 cupof flour
2 tspspoon baking powder
1/4 tspspoon of salt
2 1/4 cupof sugar
2 tspspoon of vanilla
3/4 cupof softening butter
1 tbspspoon of lemon juice
3 largeeggs

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Steps

1 hour

1

Mixed flour, salt and baking powder set aside
2

Mash bananas and add lemon juice stir and set aside
3

Smooth sugar and butter till smooth and beat in eggs on at the time then add vanilla beat till smooth
4

Add mashed bananas and carrots to the batter and stir well
5

Pour the mixture into the dry mixture and add milk then blend with wooden spoon till everything combined do not leave any lumps of flour
6

Preheated the oven at 190c
7

Pour batter into greased large cake baking bowl and bake for 1 hour or till toothpick come out clean