Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork Chops; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 2 tsp Seasoning Salt; 1 tsp Black Pepper; 1 tbsp Bacon Grease or Cooking Oil

ThaCMaree @cook_2996050

Southern cookin' that pleases all.

ThaCMaree @cook_2996050

Southern cookin' that pleases all.

Saved

Ingredients

2 servings

2Pork Chops
1 tbspOnion Powder
1 tbspGarlic Powder
2 tspSeasoning Salt
1 tspBlack Pepper
1 tbspBacon Grease or Cooking Oil

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Steps

1

Preheat oven to 400°
2

Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
3

Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
4

Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
5

Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.