Ginger-Orange Pork Stir-fry

Name: Ginger-Orange Pork Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 pork tenderloin thinly sliced (about 12 ounces); 2 tbsp ground ginger; 1 cup chicken broth; 2 tbsp teriyaki sauce; 3 tsp cornstarch; 2 tbsp brown sugar; 2 tsp canola oil; 8 oz snow peas (strings removed); 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange); 3 green onion sliced thin; 2 tbsp orange marmalade

kellysuepeak64 @cook_3491225

Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. This is a great recipe for a quick meal.

kellysuepeak64 @cook_3491225

Found a recipe in Good Housekeeping Mag and added a few ingredients to change it up a bit. This is a great recipe for a quick meal.

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Ingredients

4 servings

1pork tenderloin thinly sliced (about 12 ounces)
2 tbspground ginger
1 cupchicken broth
2 tbspteriyaki sauce
3 tspcornstarch
2 tbspbrown sugar
2 tspcanola oil
8 ozsnow peas (strings removed)
1 cupsliced sweet red peppers (I used a mixture of red, yellow and orange)
3green onion sliced thin
2 tbsporange marmalade

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Steps

1

In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2

Salt and pepper tenderloin slices. Set aside.
3

In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4

Remove veggies and set aside.
5

In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6

Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7

Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8

Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9

Serve immediately.