In a pan, heat up with oil add chicken/pork. Cook until the meat 50% cooked then add garlic.

Remove the meat from the pan and set aside.

In the same pan, add 1/4 cup of water and boil it until bubbly.

Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.

Add the chicken/pork in the egg.

Close the lid and steam it for roughly 15-20 mins until the egg is cooked.

Ready to serve with red chili and spring onions.